Ingredients
- 1 cup pineapple juice
- 2 oz light rum
- 2 oz blue curaçao
- 2 Tbsp coconut cream
- Ice, float to top
Take 1 cup of pineapple juice, 2 oz light rum, 2 oz curaçao, and two tablespoons of coconut cream and ice in the supercharged Slush-jar and blend for 1 to 2 cycles. Rim your jar with some coconut flakes to make your cocktail more delicious. Now, sit, sip and enjoy the tantalizing taste of the drink. Also, serve it to your friends.