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Cauliflower "alfredo" pasta Sauce ( Dinner Recipe)

The perfect dish to serve with Pasta, potatoes, and vegetables.Creamy, easy, and simple vegan cauliflower alfredo Sauce. The best vegan alternative to your favorite pasta dish. It is gluten-free, low-fat, delicious, and easy to make in just 20 minutes.


    • 1 large head of cauliflower, cut into florets
    • ½ white onion, chopped
    • 3 cloves garlic, minced
    • ½ cup unsweetened, plain almond milk
    • ½ cup soaked cashews*
    • ¼ cup nutritional yeast
    • Juice from ½ lemon
    • 1 tsp salt
    • Pepper to taste
    • 1 tbsp fresh thyme
    • (Optional) 1 tbsp miso paste*


    All you need to do is Blend, Cauliflower, 3/4 to 1 cup of water and 2-3 tablespoons nut butter, or 1/4 cup soaked nuts in Slursh Blender to make a creamy puree that truly resembles Alfredo sauce. But blend it until it gets creamy. It is a naturally gluten-free and vegan dish that you can use in a wide variety of dishes!